The Bulgarian Carrot Chilli is a striking, carrot-shaped chilli that grows up to 10 cm in length. Known for its vibrant orange hue and sweet flavour, this unique variety is as versatile as it is eye-catching.
The Bulgarian Carrot Chilli is a striking, carrot-shaped chilli that grows up to 10 cm in length. Known for its vibrant orange hue and sweet flavour, this unique variety is as versatile as it is eye-catching.
Perfect for adding a burst of colour and sweetness to salads, sauces, salsas, and chutneys, the Bulgarian Carrot Chilli is a must-have for creative cooking. It’s also excellent for roasting, stuffing, pickling, and even making a delicious Bulgarian Carrot Jelly. With its mild-to-medium heat and distinctive flavour, this chilli is a favourite among adventurous home cooks and food enthusiasts.
The Apache Chilli is a compact, versatile chilli measuring just 3 cm in length, making it perfect for everyday use. With a delightful combination of hot, sweet, and savoury flavours, this little powerhouse is suitable for a wide variety of dishes.
The Bullet Chilli is a fantastic all-purpose chilli, similar in size and shape to the jalapeño but packing significantly more heat, comparable to its cousin, the Serrano chilli. Growing to about 6 cm in length, this chilli delivers a bold fruity flavour that enhances a wide range of dishes.
The 7 Pot Yellow chilli is celebrated for its intense heat, complemented by a rich, fruity sweetness and subtle nutty undertones. These bright chillies grow to approximately 5 cm in length and ripen from green to a stunning yellow. As one of the hottest chillies in the world, the 7 Pot Yellow takes its name from the claim that a single pod is hot enough to spice up seven pots of stew!
The Anaheim Chilli, also known as the ‘New Mexican Chilli,’ is a moderately hot variety with a smooth texture and a delightful combination of sweet and tangy flavours. These elongated fruits grow up to 18 cm in length and 4 cm in width, transitioning from deep green to vibrant red as they ripen.
The Cayenne Red is a classic and versatile chilli, perfect for adding balanced heat to a wide variety of dishes. Known for its vibrant red colour and moderate spice level, this chilli is ideal for everyday use in the kitchen.
The Ajà Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
The Carolina Reaper holds the Guinness World Record as the hottest chilli in the world, delivering an unparalleled level of heat that thrills spice enthusiasts. These iconic chillies are instantly recognisable by their crinkled, scarlet red skin and distinctive pointed “tail.” Measuring approximately 5 cm in diameter, the Carolina Reaper is as striking in appearance as it is intense in heat.
The Ajà Limón (also known as Lemon Drop) is a medium-hot chilli, celebrated for its bright, citrusy burst of lemon flavour. This unique chilli is a perfect pairing for seafood and chicken dishes, adding a refreshing zing that enhances the natural flavours of the ingredients.
The Peach Carolina Reaper is a unique variation of the world-famous Carolina Reaper, offering the same intense heat with a beautifully sweet and fruity twist. This superhot chilli features crinkled skin and the iconic pointed “tail,” maturing to a soft peach hue that sets it apart.
The 7 Pot Red chilli is renowned for its intense heat, combined with a rich, fruity sweetness and subtle nutty undertones. These striking chillies grow to approximately 5 cm in length and ripen from green to a vibrant red. As one of the hottest chillies in the world, the 7 Pot Red takes its name from the claim that just one pod is hot enough to spice up seven pots of stew!
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