The Armageddon Chilli is not for the faint-hearted. As one of the world’s hottest chillies, it delivers an explosive level of heat that spice enthusiasts crave. Its fiery punch is perfectly balanced with a bold, fruity flavour, making it an exceptional choice for those who enjoy pushing their culinary limits.
The Armageddon Chilli is not for the faint-hearted. As one of the world’s hottest chillies, it delivers an explosive level of heat that spice enthusiasts crave. Its fiery punch is perfectly balanced with a bold, fruity flavour, making it an exceptional choice for those who enjoy pushing their culinary limits.
With its smooth, vibrant appearance, the Armageddon Chilli is ideal for creating intensely hot sauces, fiery salsas, and mouth-watering curries. Whether used fresh or dried, this chilli guarantees to bring the heat to any dish, making it a favourite among adventurous cooks and heat seekers alike.
The Yellow Cayenne is a striking variation of the classic Cayenne chilli, known for its bright yellow hue and slender shape, growing up to 20 cm in length. Renowned as one of the most popular chillies in the world, it brings both heat and visual appeal to a wide range of dishes.
The 7 Pot Yellow chilli is celebrated for its intense heat, complemented by a rich, fruity sweetness and subtle nutty undertones. These bright chillies grow to approximately 5 cm in length and ripen from green to a stunning yellow. As one of the hottest chillies in the world, the 7 Pot Yellow takes its name from the claim that a single pod is hot enough to spice up seven pots of stew!
The Cayenne Red is a classic and versatile chilli, perfect for adding balanced heat to a wide variety of dishes. Known for its vibrant red colour and moderate spice level, this chilli is ideal for everyday use in the kitchen.
The Ajà Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
The Anaheim Chilli, also known as the ‘New Mexican Chilli,’ is a moderately hot variety with a smooth texture and a delightful combination of sweet and tangy flavours. These elongated fruits grow up to 18 cm in length and 4 cm in width, transitioning from deep green to vibrant red as they ripen.
The Carolina Reaper holds the Guinness World Record as the hottest chilli in the world, delivering an unparalleled level of heat that thrills spice enthusiasts. These iconic chillies are instantly recognisable by their crinkled, scarlet red skin and distinctive pointed “tail.” Measuring approximately 5 cm in diameter, the Carolina Reaper is as striking in appearance as it is intense in heat.
The Apache Chilli is a compact, versatile chilli measuring just 3 cm in length, making it perfect for everyday use. With a delightful combination of hot, sweet, and savoury flavours, this little powerhouse is suitable for a wide variety of dishes.
The Orange Cayenne is a medium-hot variant of the globally renowned Cayenne chilli, offering vibrant colour and versatile flavour. These slender chillies can grow between 6 cm and 20 cm in length, making them perfect for a variety of culinary uses.
The Ajà Limón (also known as Lemon Drop) is a medium-hot chilli, celebrated for its bright, citrusy burst of lemon flavour. This unique chilli is a perfect pairing for seafood and chicken dishes, adding a refreshing zing that enhances the natural flavours of the ingredients.
The 7 Pot Red chilli is renowned for its intense heat, combined with a rich, fruity sweetness and subtle nutty undertones. These striking chillies grow to approximately 5 cm in length and ripen from green to a vibrant red. As one of the hottest chillies in the world, the 7 Pot Red takes its name from the claim that just one pod is hot enough to spice up seven pots of stew!
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