The Ají Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
The Ají Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
A staple in traditional dishes, the Ají Amarillo is prized for its ability to add depth and a subtle heat to recipes. Perfect for making sauces, salsas, or drying and grinding into powders, this chilli is an essential ingredient for anyone looking to bring authentic Peruvian flavours to their cooking.
The Orange Cayenne is a medium-hot variant of the globally renowned Cayenne chilli, offering vibrant colour and versatile flavour. These slender chillies can grow between 6 cm and 20 cm in length, making them perfect for a variety of culinary uses.
The Cayenne Red is a classic and versatile chilli, perfect for adding balanced heat to a wide variety of dishes. Known for its vibrant red colour and moderate spice level, this chilli is ideal for everyday use in the kitchen.
The Carolina Reaper holds the Guinness World Record as the hottest chilli in the world, delivering an unparalleled level of heat that thrills spice enthusiasts. These iconic chillies are instantly recognisable by their crinkled, scarlet red skin and distinctive pointed “tail.” Measuring approximately 5 cm in diameter, the Carolina Reaper is as striking in appearance as it is intense in heat.
The Bullet Chilli is a fantastic all-purpose chilli, similar in size and shape to the jalapeño but packing significantly more heat, comparable to its cousin, the Serrano chilli. Growing to about 6 cm in length, this chilli delivers a bold fruity flavour that enhances a wide range of dishes.
The Peach Carolina Reaper is a unique variation of the world-famous Carolina Reaper, offering the same intense heat with a beautifully sweet and fruity twist. This superhot chilli features crinkled skin and the iconic pointed “tail,” maturing to a soft peach hue that sets it apart.
The Yellow Cayenne is a striking variation of the classic Cayenne chilli, known for its bright yellow hue and slender shape, growing up to 20 cm in length. Renowned as one of the most popular chillies in the world, it brings both heat and visual appeal to a wide range of dishes.
The Anaheim Chilli, also known as the ‘New Mexican Chilli,’ is a moderately hot variety with a smooth texture and a delightful combination of sweet and tangy flavours. These elongated fruits grow up to 18 cm in length and 4 cm in width, transitioning from deep green to vibrant red as they ripen.
The Biquinho Chilli, meaning “little beak” in Portuguese, is named for its unique teardrop or pearl shape that resembles a small bird’s beak. These charming chillies grow to approximately 3.5 cm wide and 2.5 cm long, making them as visually appealing as they are flavourful.
The 7 Pot Yellow chilli is celebrated for its intense heat, complemented by a rich, fruity sweetness and subtle nutty undertones. These bright chillies grow to approximately 5 cm in length and ripen from green to a stunning yellow. As one of the hottest chillies in the world, the 7 Pot Yellow takes its name from the claim that a single pod is hot enough to spice up seven pots of stew!
The 7 Pot Red chilli is renowned for its intense heat, combined with a rich, fruity sweetness and subtle nutty undertones. These striking chillies grow to approximately 5 cm in length and ripen from green to a vibrant red. As one of the hottest chillies in the world, the 7 Pot Red takes its name from the claim that just one pod is hot enough to spice up seven pots of stew!
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