The 7 Pot Red chilli is renowned for its intense heat, combined with a rich, fruity sweetness and subtle nutty undertones. These striking chillies grow to approximately 5 cm in length and ripen from green to a vibrant red. As one of the hottest chillies in the world, the 7 Pot Red takes its name from the claim that just one pod is hot enough to spice up seven pots of stew!
The 7 Pot Red chilli is renowned for its intense heat, combined with a rich, fruity sweetness and subtle nutty undertones. These striking chillies grow to approximately 5 cm in length and ripen from green to a vibrant red. As one of the hottest chillies in the world, the 7 Pot Red takes its name from the claim that just one pod is hot enough to spice up seven pots of stew!
Ideal for adding a fiery kick to very hot curries, salsas, and sauces, this versatile chilli is a true superhot all-rounder. Its unique flavour and exceptional heat make it a favourite among spice enthusiasts and adventurous cooks alike.
The Biquinho Chilli, meaning “little beak” in Portuguese, is named for its unique teardrop or pearl shape that resembles a small bird’s beak. These charming chillies grow to approximately 3.5 cm wide and 2.5 cm long, making them as visually appealing as they are flavourful.
The Apache Chilli is a compact, versatile chilli measuring just 3 cm in length, making it perfect for everyday use. With a delightful combination of hot, sweet, and savoury flavours, this little powerhouse is suitable for a wide variety of dishes.
The Anaheim Chilli, also known as the ‘New Mexican Chilli,’ is a moderately hot variety with a smooth texture and a delightful combination of sweet and tangy flavours. These elongated fruits grow up to 18 cm in length and 4 cm in width, transitioning from deep green to vibrant red as they ripen.
The Ají Amarillo is a vibrant South American chilli, distinguished by its striking orange-yellow skin and fruity flavour. Native to Peru and cherished since the time of the Incas, this versatile chilli remains the most popular and widely used variety in Peruvian cuisine today.
The Peach Carolina Reaper is a unique variation of the world-famous Carolina Reaper, offering the same intense heat with a beautifully sweet and fruity twist. This superhot chilli features crinkled skin and the iconic pointed “tail,” maturing to a soft peach hue that sets it apart.
The Ají Limón (also known as Lemon Drop) is a medium-hot chilli, celebrated for its bright, citrusy burst of lemon flavour. This unique chilli is a perfect pairing for seafood and chicken dishes, adding a refreshing zing that enhances the natural flavours of the ingredients.
The Cayenne Red is a classic and versatile chilli, perfect for adding balanced heat to a wide variety of dishes. Known for its vibrant red colour and moderate spice level, this chilli is ideal for everyday use in the kitchen.
The Armageddon Chilli is not for the faint-hearted. As one of the world’s hottest chillies, it delivers an explosive level of heat that spice enthusiasts crave. Its fiery punch is perfectly balanced with a bold, fruity flavour, making it an exceptional choice for those who enjoy pushing their culinary limits.
The Chocolate Carolina Reaper is a stunning and fiery addition to the world of superhot chillies. These distinctive fruits measure approximately 5 cm in diameter and feature the signature pointed “tail” that marks their iconic shape. With crinkled skin that matures from green to a rich chocolate brown, this chilli is as visually striking as it is intensely hot.
The Bullet Chilli is a fantastic all-purpose chilli, similar in size and shape to the jalapeño but packing significantly more heat, comparable to its cousin, the Serrano chilli. Growing to about 6 cm in length, this chilli delivers a bold fruity flavour that enhances a wide range of dishes.
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